![]() And if you don't live near one of the two dozen Tommy's outlets, you can still get a gallon of Tommy's famous chili shipped to you. ![]() ![]() Turns out it's an old chili con carne recipe created back in 1946 by Tommy's founder, Tommy Koulax, for his first hamburger stand on the corner of Beverly and Rampart Boulevards in Los Angeles.īy adding the right combination of water and flour and broth and spices to the meat, we can create a thick, tomato-less chili sauce worthy of the gajillions of southern California college students that make late-night Tommy's runs a four-year habit. My Tommy's World Famous Hamburger recipe may be for the whole hamburger, but anybody who knows about Tommy's goes there because they love the chili that's on the burger-and that's the part of this burger they seek. Serve open face, with blue cheese dressing on the side. Stack the chicken breast on the bottom half of the hamburger bun and place it on the plate beside the top half of the sandwich. If you shake too hard, the crispy coating will fall off the chicken.ġ1. Be sure to shake only enough to coat the chicken. Pour the hot sauce into the container, put the lid on top, and shake gently to coat the chicken with hot sauce. When the chicken breast has cooked and drained, place it in a plastic container that has a lid. Separate the slice of red onion and place 2 to 3 rings of onion on the tomato slices.ġ0. On the lettuce stack two slices of tomato. On the face of the top bun place the leaf of lettuce.Ĩ. The sandwich is served open face, so place the bun face up on the plate. As the chicken is frying, toast or grill the face of the hamburger bun until light brown.ħ. ![]() Drop the chicken breast into the hot oil and fry for 10 minutes or until the outside becomes golden brown. Let the chicken sit in the refrigerator for 10 to 15 minutes.ĥ. Take the coated chicken breast and repeat the process. Dip the chicken in milk, then in the flour, being sure to coat the entire surface of the chicken. Pound on the chicken with a meat-tenderizing mallet to flatten the breast and shape it to fit better on the bun.Ĥ. Cut the thin, pointed end off the breast. Pour the milk into another medium bowl.ģ. Stir together the flour and salt in a medium bowl. Use just enough oil to cover the chicken breast.Ģ. Preheat the oil to 350 degrees F in a deep fryer or a large frying pan over medium heat. Source: " Top Secret Restaurant Recipes" by Todd Wilbur.ġ. What other famous sandwiches can you make at home? Find more recipes here. Feel free to double the recipe, but fry the chicken breasts one at a time. ![]() This recent addition to the Bennigan's menu has become a popular pick for the lunch or dinner crowd that likes its food on the spicy side. If you're a big buffalo wings fan, as I am, you'll really dig this Bennigan's Buffalo Chicken Sandwich recipe that puts the zest flavor of hot wings between two buns. As the restaurant chain expanded across the county, its menu grew to more than 50 items, making 220-outlet Bennigan's a popular casual dining stop. Originally, the restaurant was best known for the bar, which served tasty appetizers and creative drinks, but that has since changed. The green decor with brass accents, the Irish-style memorabilia hanging on the walls, and the upbeat friendly atmosphere made the establishment extremely popular, especially during St. When the first Bennigan's opened in Atlanta, Georgia, in 1976, it resembled an Irish pub. Served with a tangy blue cheese dressing." Menu Description: "Our spicy sauce tops a tender, fried, marinated chicken breast. ![]()
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